17.91€
Kamut Superfine Flour
Organic Kamut Flour
What is Kamut Flour?
Kamut Flour is a Пшеничено брашно made from the ancient durum wheat relative. Kamut Flour is more nutritious than regular wheat and it has a smooth, buttery, nutty flavour and is particularly high in selenium, Цинк, and Магнезий, as well as providing 20-40% more Белтъчини compared to modern day wheat.
Kamut Flour Benefits
Kamut Flour is low in saturated Мазнини and сол and provides 15% Белтъчини which will contribute to the growth and maintenance of lean mass.
Who is Kamut Flour Suitable for?
Kamut Flour is recommended for anyone looking to increase Въглехидрати and Белтъчини intake but with a low amount of захарand Мазнини. This can be added to foods to improve the nutritional content or used as a replacement to plain flour in certain recipes.
